A product to sanitize the surfaces of processed (having been chopped, sliced, cut, peeled, etc) fruits and vegetables. When applied to wash waters, as directed, this product will reduce spoilage, microorganisms and the pathogens, Escherichia coli, Listeria monocytogenes and Salmonella enterica on the surface of processed fruits and vegetables.
Fruit & Veggie Wash
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A product to sanitize the surfaces of processed (having been chopped, sliced, cut, peeled, etc) fruits and vegetables. When applied to wash waters, as directed, this product will reduce spoilage, microorganisms and the pathogens, Escherichia coli, Listeria monocytogenes and Salmonella enterica on the surface of processed fruits and vegetables.
Available Options:
| Size | 3 Liter, 32 oz |
|---|---|
| Weight | 15.6, 16.9 |
| Dilution | 1 oz/Gallon |
| pH | <1.5 |
| Color | Turquoise |
| Fragrance | Characteristic |
| Case / Pack | 2, 6 |
Documents
| Sell Sheet |
| SDS Sheet |
